"Ultramarine was the most expensive blue used by Renaissance painters."
Before the computer, the physical production of pigments limited our access to color. Naturally occurring, finely ground minerals mixed with toxic solvents — or the urine of cows fed mango leaves — were expensive. Ultramarine was the most expensive blue used by Renaissance painters and remained available only to the rich, or those backed by wealthy benefactors, until the invention of a synthetic version in 1826.
In “On Color,” Sillman notes that most oil painters can tell the difference between colors from their weight alone, but that also means we're “somewhat doomed to the palette provided by manufacturers.” Even our ready-made digital palettes are predetermined for us by the choices of both software and hardware manufacturers. (Or whoever we borrow from when using the eyedropper tool.)
Our perceptions of people or objects in photographs change dramatically from black and white to color. If I see myself in a black and white photo, I am far less critical about my polychromatic flaws because they're filtered out. And if I see a colorized photograph of a historical figure or event, I'm surprised by how real they seem.
With the invention of movable type, the colorful heraldic language for coats of arms, was transferred into a one-color hatching system for books, wax seals, and coins. The graphic design duo Dexter Sinister tested the transference of color data to one-color hatching by converting a László Moholy-Nagy panel that he originally “painted” over the phone with a manufacturer.
In the Farnsworth-Munsell test, in which a subject has to arrange 100 hues on a continuous gradation scale, less than sixteen percent achieve a perfect score. According to Johannes Itten, one of Albers's instructors at the Weimar Bauhaus, distinguishing the many shades of a color depends on the sensitivity of the eye and “the response threshold of the observer.” In English, we only use about thirty names for colors in daily vocabulary, and only a “trained artist can discriminate and name a great many hues,” wrote Umberto Eco in "The Colors We See."
Albers believed that developing a sensitive eye for color took practice, but it doesn't come without a bit of work: Illustrator Tamara Shopsin writes that Albers's exercises “were hard and time-consuming”; Sillman compared his Interaction of Color to notes from a test kitchen: “To do his exercises, you first have to gather color swatches like ingredients, splice and dice them, layer them and shift them around to test them out on your eyeballs.”
“When one becomes infatuated with the seven [spectral] colors, the mind is easily distracted,” wrote Masanoba Fukuoka, in his manifesto One-Straw Revolution. One of the most important organic farmers of the twentieth century, Fukuoka believed that viewing the colors of the world with “no-mind” — a state that recognizes the insufficiency of intellectual knowledge — helps one see the color of the colorless as color.